The Quirky Girl Kitchen
Join Melinda, a fearless home cook and self-proclaimed “honest omnivore,” on a mouthwatering adventure through food, flavor, and farm-fresh living. With a passport stamped by global eats—think haggis in England, fried crickets in Thailand, steaming pho in Vietnam, and the juiciest burgers at Ray’s Place in Kent—Melinda’s culinary curiosity knows no bounds. Back home, her kitchen hums with the aroma of endless curries, crafted with spices and stories from her travels.
The Quirky Girl Kitchen is your front-row seat to Melinda’s food journey. From unearthing hidden gems like the Napili Kitchen to savoring the best local gyros or mastering the latest New York Times recipe, she’s all about trying new things with a quirky twist. A homesteader at heart, Melinda raises her own poultry, rabbits, and goats, harvesting them with care to live as farm-to-table as possible. Say goodbye to Styrofoam shrink-wrapped Big Agra proteins—this is real food, raised and cooked with love.
Ready to ditch the ordinary and embrace the unexpected? Tune in, get quirky, and let Melinda inspire your next kitchen adventure!
Stalled At 50, But Not Done Yet!
Stalled At Fifty, But Not Done Yet! is a vlog that shares life event transitions, struggles, personal growth, new successes and some moments of joy as two 50-something friends find themselves “stalled at 50,” but still wanting and needing to grow, flourish and fulfill dreams in the face of forces, headwinds, financial constraints and even some personal insecurities that are seemingly wanting them to accept that maybe their lives have peaked and their decline into old ago is what lies ahead for them. + Copious amount of drinking during the show.